Menus

Served everyday, all hours

SNACKS
spiced corn nuts 4
fried baked potato, ketchup 5
add: lemon, paprika, aioli* 1
hushpuppies, jalapeÑo jam 6
chili cheese Fritos, aged pepper jack, sour cream, lime 6
chicken fingers, ’77 BBQ, ’77 RANCH or HONEY MUSTARD 6
Fried Chicken Wings, Calabrian ChilI or ’77 BBQ, ’77 RANCH or BLUE CHEESE 10

SALAD
caesar wedge, piave cheese , focaccia crouton* 7
local farm lettuces, herb & red wine vinaigrette , cucumber 6
add: poached egg 1.5 – anchovy 2 – O.P. meat 2 – chicken fingers 5

SANDWICH with chips
’77 butter burger, griddled onion, iceberg, mustard, sweet & spicy relish, kaiser roll 9
fried fish, iceberg, ‘77 tartar sauce, sesame seed brioche 10
add: buffalo blue 1
avocado, arugula, radish, red onion, mustard, multigrain bread 8
op meats “italian”, spicy aioli*, iceberg, provolone, red onion, oregano, oil & vinegar 9
chopped “tails & trooters” pork, olives, ciabatta 10
any sandwich CAN BE SERVED À LA CARTE AS (3) sliders 9
add: bacon 2 – cheese 1 – sauce 1 – pickled peppers 1

Ask your server about specials!

* contains raw egg. (N) contains nuts. we use fresh, unpasteurized ingredients.

10 oz. 3 / 16 oz. 5 / 20 oz. 6 / 60 oz. 17

S.O.B. “NA ZDRAVI” PILSNER
FORT GEORGE “VORTEX” IPA
GREEN FLASH BREWING “HOP HEAD” RED
DOUBLE MOUNTAIN “VAPORIZER” PALE ALE
PDX BEER WEEK: 6/7-6/17 TAP HANDLE
AYINGER BRAU WEISSE
OCCIDENTAL DUNKEL
WANDERING AENGUS “ANTHEM” CIDER

miller high life 2.5
Pabst Blue Ribbon (16oz) 2.5
Tecate (16oz) 3
trumer pils 4
avery dugana double ipa (22oz) 9.5
stone double bastard (22oz) 9.5
full sail amber ale 4
delirium tremens ale (11.2oz) 8
green flash double stout 6
chimay white triple (12.7oz) 8
st. bernardus abt 12 (12.7oz) 9
boon oude gueze (12.7oz) 9
spire “dark & dry” cider 4
bitburger non-alcoholic 5

Cava (NV) 8/30
Sparkling Rose (NV) 9/35
Rose (2011) 7/25
Vinho Verde (2011) 8/30
Picquepoul (2010) 8/30
Chardonnay-Xarello (2010) 9/35
Barbera Blend (2010) 9/35
Côtes du Rousillion (2010) 9/35